Midtown Detroit · Modern Roman cuisine
Rome, made in Detroit.
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The story · I
SheWolf began in Midtown Detroit in 2017 with chef Anthony Lombardo inviting friends and neighbors to intimate dinners centered on modern Roman cooking.
Today, the kitchen translates the spirit of Rome through seasonal ingredients, thoughtful Italian wine, and food made with confidence rather than ceremony.
Pastificio · II
Fresh pasta begins each day with whole grains milled in-house, then mixed, shaped, and finished by hand.
The chef
“Modern Italian cuisine is vibrant, seasonal, and will excite you beyond measure.”
Lombardo’s cooking is inspired by old Rome and the energy of the modern metropolis it has become: direct, soulful, and alive to the season.
Continue to the tableThe evening · IV
Handmade pasta. Italian wine. Thoughtful hospitality. The room takes care of the rest.
Reserve your tableReservations · V
SheWolf Pastificio & Bar
438 Selden St.
Detroit, MI 48201
